non-fat (yogurt) cheese = tasty

I know you must be skeptical. Non-fat cheese is awful. But I made non-fat yogurt cheese overnight and it is delicious. Next, I will try making it with low-fat vanilla yogurt as a dessert (but according to the blogs I have read, you need to make sure it doesn't contain gelatin). I had some of the cheese today for lunch in an egg white and mushroom omelet. I think it will be a good substitute for ricotta and cream cheese too. I am thinking about making olive dip out of the yogurt cheese for a Super Bowl party on Sunday (yes A, I am admitting that I do things like go to Super Bowl parties).

So here is yogurt cheese making in photographs: